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TECHNOLOGY

Strain and technological know how for fermentation and recovery is available:

    Final titre: 0.1g/lt

    Fermentation time: 136 ± 12 hrs.

    Recovery asv feed grade product formulated 1000 ppm: >80 %

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CONTACT US

　　Contact： MR.Yu

　　TEL:0537-8266661

　　FAX:0537-8266661

　　E-Mail：yucj@scienlead.cn

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Reference material

    Vitamin K2(MK-7), which is abundant in fermented soybeans (natto), has been demonstrated to stimulate osteoblastic bone formation and to inhibit osteoclastic bone resorption. In another study, use of MK-7 caused significant elevations of serum Ycarboxylated osteocalcin concentration, a biomarker of bone formation. MK-7 also completely inhibited a decrease in the calcium content of bone tissue by inhibiting the bone-resorbing factors parathyroid hormone and prostaglandin. On 19 February 2011,HSA (Singapore) approved a health supplement that contains vitamin K2 (MK-7) and vitamin D3 for increasing bone mineral density.